Quinoa Flakes

Quinoa flakes, just like oatmeal, can be rehydrated and fully cooked in the microwave or with boiling water. But unlike oatmeal, our flakes are packed with nutrition and fiber.

Taste
Lightly sweet with brilliant earthiness

Our Method
NorQuin quinoa flakes are made from partially cooked, whole Golden Quinoa seed

Applications
Baked goods, cereals, nutritional bars, meatballs, meat-alternative patties, breading applications, and many more.

Quinoa Flakes Features include:

Nine Essential Amino Acids

Contains all nine essential amino acids

Vitamins and Minerals

Trace vitamins and minerals

Low Glycemic Index

Low glycemic index relative to rice, wheat, and other grains

Gluten Free Certified

Gluten-Free Certified

Kosher Certified

Kosher Certified

Non-GMO Project Verified

Non-GMO Project Verified

Traceable to the Field

Traceable to the field

Substitute

Bake

Mix in

For nutritional specs and more case studies on how our quinoa is being used Click Here

Ready to make something amazing?

We drive creativity by developing innovative ingredients for your products. We know that your customers are constantly on the hunt for cleaner, healthier options. Chances are, we already produce quinoa in a format that’s tailored to your needs.