Pre-Gel Flour
Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.
Taste
Creamy and neutral
Our Method
Pre-Gel Flour is a pregelatinized whole quinoa flour made with our proprietary Golden Quinoa.
Applications
Sauces, puddings, dressings, soups, beverages, baked goods, edible cookie doughs, and many more.
Pre-Gel Flour has the following features:
Contains all nine essential amino acids
Trace vitamins and minerals
Low glycemic index relative to rice, wheat, and other grains
Gluten-Free Certified
Kosher Certified
Non-GMO Project Verified
Traceable to the field
Prevents syneresis and can replace modified starches for texture and functionality
Appropriate in freeze thaw applications
Substitute
Mix
Thicken
Ready to make something amazing?
We drive creativity by developing innovative ingredients for your products. We know that your customers are constantly on the hunt for cleaner, healthier options. Chances are, we already produce quinoa in a format that’s tailored to your needs.