Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.
Creamy and neutral
Pre-Gel Flour is a pregelatinized whole quinoa flour made with our proprietary Golden Quinoa.
Sauces, puddings, dressings, soups, beverages, baked goods, edible cookie doughs, and many more.
Pre-Gel Flour has the following features:
Ready to make something amazing?
We drive creativity by developing innovative ingredients for your products. We know that your customers are constantly on the hunt for cleaner, healthier options. Chances are, we already produce quinoa in a format that’s tailored to your needs.