Pre-Gel Flour

Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.

Taste
Creamy and neutral

Our Method
Pre-Gel Flour is a pregelatinized whole quinoa flour made with our proprietary Golden Quinoa.

Applications
Sauces, puddings, dressings, soups, beverages, baked goods, edible cookie doughs, and many more.

Pre-Gel Flour has the following features:

Nine Essential Amino Acids

Contains all nine essential amino acids

Vitamins and Minerals

Trace vitamins and minerals

Low Glycemic Index

Low glycemic index relative to rice, wheat, and other grains

Gluten Free Certified

Gluten-Free Certified

Kosher Certified

Kosher Certified

Non-GMO Project Verified

Non-GMO Project Verified

Traceable to the Field

Traceable to the field

Starch Icon

Prevents syneresis and can replace modified starches for texture and functionality

Freeze and Thaw

Appropriate in freeze thaw applications

Substitute

Mix

Thicken

Ready to make something amazing?

We drive creativity by developing innovative ingredients for your products. We know that your customers are constantly on the hunt for cleaner, healthier options. Chances are, we already produce quinoa in a format that’s tailored to your needs.