The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.
Mild and neutral
Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder. Our flour is available in different particle sizes depending upon your needs.
Baked goods, extruded snacks, pastas, nutritional bars, bread, and many more.
Our Quinoa Flour has the following features:
Ready to make something amazing?
We drive creativity by developing innovative ingredients for your products. We know that your customers are constantly on the hunt for cleaner, healthier options. Chances are, we already produce quinoa in a format that’s tailored to your needs.