Quinoa Flour

The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.

Taste
Mild and neutral

Our Method
Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder. Our flour is available in different particle sizes depending upon your needs.

Applications
Baked goods, extruded snacks, pastas, nutritional bars, bread, and many more.

Our Quinoa Flour has the following features:

Nine Essential Amino Acids

Contains all nine essential amino acids

Vitamins and Minerals

Trace vitamins and minerals

Low Glycemic Index

Low glycemic index relative to rice, wheat, and other grains

Gluten Free Certified

Gluten-Free Certified

Kosher Certified

Kosher Certified

Non-GMO Project Verified

Non-GMO Project Verified

Traceable to the Field

Traceable to the field

Binder

Binds moisture and lowers water activity, often eliminating the need for additional starches or binders

Substitute

Bake

Thicken

For nutritional specs and more case studies on how our quinoa is being used Click Here

Ready to make something amazing?

We drive creativity by developing innovative ingredients for your products. We know that your customers are constantly on the hunt for cleaner, healthier options. Chances are, we already produce quinoa in a format that’s tailored to your needs.