
Bumped Quinoa
Reminiscent to farina hot cereal, but without gluten, Bumped Quinoa is easily prepared with hot water or in the microwave. Bumped Quinoa can also be used as input into extruded foods and snacks.
Taste
Delicately smoky, balanced
Our Method
We precook, crack, and dry Golden Quinoa seed.
Applications
Cereals, oatmeal, smoothies, and many more.
Bumped Quinoa Features include:
Substitute
Bake
Mix it
For nutritional specs and more case studies on how our quinoa is being used Click Here
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We drive creativity by developing innovative ingredients for your products. We know that your customers are constantly on the hunt for cleaner, healthier options. Chances are, we already produce quinoa in a format that’s tailored to your needs.