Why Choose NorQuin?

NorQuin Golden Quinoa is processed to remove the bitter saponin coating that naturally encases the cylindrical seed.  This makes the quinoa ready for use by the consumer. 

The Quinoa varieties grown on the prairies are said to be more flavourful than the white seeded South American types, while being nutritionally similar.  Regulated harvesting, handling, processing and cold storage combine for a clean product of highest quality.

Quinoa is a gluten free grain and is therefore a natural choice for people unable to tolerate gluten in their diet.  Northern Quinoa takes great care to prevent contamination of our processing and milling equipment by gluten containing products. While we pride ourselves on our processes our facility is not certified gluten free yet and there is still a very slight possibility of contamination from the fields.

Our products have a kosher certificate issued by the Kashruth Council of Canada. COR 541

We genuinely care about our customers, our employees, our producers, our community and above all, our products. We strive to bring you the very best product at a fair price.

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