Quinoa Waffles


1 cup NorQuin quinoa flour
1 1/4 white flour
4 teaspoons baking powder
3/4 teaspoons salt
1 1/2 tablespoons sugar
2 beaten eggs
2 1/4 cups milk
1/2 cup salad oil

Sift together dry ingredients. Combine remaining ingredients and add just before baking, beat until only moistened. Batter will be thin. Bake in pre- heated waffle iron. Makes 10 to 12 waffles. The quinoa flour adds a nutty flavour and the waffles stay fresh longer than made with regular flour. If you are a celiac or are on a gluten-free diet, the pancakes can be made with l00% quinoa flour (2 1/4 cups) for a delicious breakfast treat

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