Quinoa Salad Tacos! New!

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Quinoa Salad tacos

Author: Cordelia Garza

Ingredients:

  • 1 cup NorQuin Quinoa
  • Grilled Chicken chopped (3 Chicken breasts or 4 chicken tights)
  • 1 Celery stalk
  • 1/2 Red bell pepper, chopped
  • 1/2 Yellow bel pepper, chopped
  • 1/4 cup chopped parsley
  • 1/4 cup edamame

 

Dressing:

  • 4 Tbsp olive oil
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp rice vinegar
  • 2 Tbsp ponzu sauce
  • 1/2 Tbsp peanut butter
  • 1 Tbsp lime juice
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp pepper

 

Instructions

Quinoa salad tacos (chicken)

  1. Cook the quinoa according to the instrutctions on the box.
  2. Toss the chicken (already grilled), quinoa and other incredients with the Dressing.
  3. Serve chilled room temperature.

Dressing

  1. Combine all the ingredients, mix them well.
  2. Adjust the seasoning to taste if desire.

 

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