Quinoa Salad Red Wine Vinegar

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Dressing

4 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup canola oil
salt and pepper to taste
1/4 cup water
1 tsp. basil

juice of 1 lemon

 

Salad Ingredients

4 cups cooked Norquin Quinoa, cooled
1 cup grated carrots
1/2 cup green onions
1/2 cup chopped celery
1/2 cup sliced mushrooms
1/4 cup sunflower seeds
1/4 cup silvered almonds
3 Tbsp. sesame seeds
 

Combine dressing ingredients, let stand at least 10 minutes.

 

Stir Quinoa, vegetables and seed. Toss with dressing and serve.

 

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