Quinoa Salad Lemon Lime

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1 tbsp lemon grass, chopped
4 kefer lime leaves
1 dried red chile
2 cloves garlic, crushed
1/2 cup Omega flax seed oil
1/2 cup Omega Safflower oil
1/4 cup lemon or limejuice
4 cups NorQuin Quinoa, cooked
1/2 cup fresh cilantro, chopped
1 green onion, chopped
sea salt, to taste
pepper, to taste
 

Blend lemon grass, lime leaves and chili peppers in blender for a couple of minutes until lemon grass turns into a coarse powder. Remove from blender. Add garlic, oils and lemon juice and blend again to make marinade. Mix cooked Quinoa with marinade, cilantro and green onion. Adjust amount of marinade used as desired. Marinate overnight in the refrigerator. Serves 5.

 

Approximate nutritional analysis per serving: Calories 642, Protein 9 g, Carbohydrates 49 g, Fat 47 g, Cholesterol 0 mg, Sodium 16 m

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