Quinoa Pilaf


1 cup Norquin Brand Quinoa
2 tbsp olive oil
1/2 cup minced onion
1/4 cup finely diced celery
1 tsp minced garlic
1 lb fresh mushrooms, thinly sliced
1 1/2 cups water or low-salt chicken broth
1/2 - 1 tsp salt
3 tbsp minced parsley
1 tsp fresh thyme
1/4 tsp black pepper

In a medium skillet, heat olive oil. Add onions, celery, garlic and mushrooms. Sauté three or four minutes until slightly browned.


Add Quinoa and stir for a minute or two to coat with oil. Add water or broth, cover and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and add remaining ingredients. Serve immediately.

Make 4 - 6 servings

By: Paula Sideras

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