Quinoa and Wild Rice

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1 cup Wild Rice
1 cup NorQuin Quinoa
1/3 cup bacon, chopped
1/2 cup celery
1 onion, chopped
1 cup mushrooms, sliced
1 Tbsp. margarine
 

Cook Wild Rice in 4 cups boiling water about 1 hour until all water has been absorbed

 

During the last 15 minutes, add Quinoa and, if rice is almost dry, 1 additional cup of boiling water

 

While rice is cooking, fry the bacon in a pan. When crisp, remove and drain

 

Mix vegetables and bacon with rice and Quinoa mixture in a casserole dish. Microwave on high for 10 mins. or in the oven at 350 F for 1/2 hour.

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