Dressing for Crown Roast of Lamb

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2 cups cooked NorQuin Quinoa (cooked on orange juice)
2 stocks of celery finely chopped
2 cloves of garlic finely chopped
1 cup vegetable oil or melted shortening
1 carrot finely chopped
1 onion finely chopped
salt and pepper to taste
thyme
 

Cook onion and garlic in butter until onion is transparent. Add other vegetables. Add NorQuin Quinoa. Add stock or water until it holds together. Pile in the center of the crown roast and cook for 25 minutes per pound.

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