Apricot Quinoa Cereal

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1 1/2 cups water
1/2 cup NorQuin quinoa
1 cup apricot nectar
1/2 cup millet
1 cup chopped dried apricots
1/4 cup low-fat cottage cheese
1/2 tsp ground cinnamon
2 tbsp maple syrup
1/2 tsp ground mace

In a 2-quart saucepan, bring the water, apricot nectar, apricots, cinnamon, and mace to a boil. Rinse the Quinoa according to the package instructions. Add the Quinoa and millet to the saucepan. Reduce the heat to a simmer. Partially cover the pan and cook until the liquid is absorbed and the grains are tender, 15 to 20 minutes. Press the cottage cheese through a sieve into a small bowl. Stir in the maple syrup. Stir the mixture into the cereal. Serve warm. Serves 4.

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