Banana Cake Quinoa

Topping

2 1/2 c. NorQuin Quinoa, cooked

2 c. Brown Sugar

3/4 c. vegetable oil

1/2 c. sour milk/buttermilk

1 Tbsp. baking soda

3 eggs

4 c. oatmeal

3 c. white flour

2 tsp. cinnamon

2 tsp. baking powder

4 bananas, mashed

1/2 c. nuts, chopped

1 tsp. cinnamon

1/2 c. sugar

Beat together the sugar, milk, oil and eggs. Add the Quinoa. Combine oatmeal and bananas. Mix well. Add to Quinoa mixture. Combine flour, baking soda, baking powder and cinnamon. Add to Quinoa mix. Pour into a 9"x13" cake pan or 24 muffin cups and sprinkle with mixed topping ingredients.

Bake at 350 for 40 min~cake, 20 min.~muffins.