Delicate Maple Quinoa Squares

Bottom Layer:

1/2 cup butter or margarine

1 1/2 cups Norquin Brand Quinoa Flour

1/4 cup icing sugar

1 tsp maple flavoring

Mix the above ingredients together and pat into a 9-inch square pan. Bake in pre-heated 350 oven for 15 minutes.

Top Layer:

3/4 cup sugar

2 eggs

2 tbsp Norquin Brand Quinoa Flour

1/2 tsp baking powder

2 tbsp maple flavoring

Combine above ingredients and pour over warm, baked bottom layer. Bake at 350 for 25 minutes. While they're still warm, sprinkle with icing sugar. Cut into small squares. Variation: Omit maple flavoring and substitute 1 tsp butter flavoring and 1 tsp rum flavoring and rum flavoring for bottom layer.

Submitted by: Ms. Dianne Hilton