Quinoa Hamburger Buns (Gluten Free)

1/2 cup water

2 tsp sugar

1 1/2 tbsp dry yeast

Dissolve the 2 tsp. of sugar in 1/2 cup luke warm water. Sprinkle yeast on top and let sit 10 minutes until it starts foaming.

1/4 cup canola oil

1 tsp vinegar

3/4 cup water

Mix oil with vinegar and 3/4 c. water

3 large eggs

1/3 cup sugar (less the 2 tsp above)

1 1/2 tsp salt

2/3 cup nonfat dry milk

2 cup quinoa flour

2 cup tapioca flour

3 1/2 tsp xanthan gum

Sift together dry ingredients. Stir in the yeast mixture and the oil/vinegar mixture into the dry ingredients. Then add eggs and beat for 2 minutes with the mixer on high.

With a large serving spoon or an ice cream scoop, spoon like drop biscuits onto greased cookie sheet. Let rise in a warm oven for 20 to 30 minutes. Bake at 350 degrees for 15 to 20 minutes.