Wendy's Dressing
| 1 cup cooked Quinoa |
| 1 chopped onion |
| 2 chopped celery ribs |
| chopped garlic (to taste) |
| 2 tbsp limejuice |
Saute onions, celery, garlic and mix in cooked Quinoa. Heat and serve or use to stuff turkey. Optional: add 1 tsp rosemary, mint or other herbs to taste.
Submitted by: Wendy Renault