Quinoa Salad

Dressing

4 cloves garlic, minced

1/4 cup red wine vinegar

1/4 cup canola oil

salt and pepper to taste

1/4 cup water

1 tsp. basil

juice of 1 lemon

4 cups cooked Norquin Quinoa, cooled

1 cup grated carrots

1/2 cup green onions

1/2 cup chopped celery

1/2 cup sliced mushrooms

1/4 cup sunflower seeds

1/4 cup silvered almonds

3 Tbsp. sesame seeds

Combine dressing ingredients, let stand at least 10 minutes.

Stir Quinoa, vegetables and seed. Toss with dressing and serve.