Quinoa Pilaf

1 cup Norquin Brand Quinoa

2 tbsp olive oil

1/2 cup minced onion

1/4 cup finely diced celery

1 tsp minced garlic

1 lb fresh mushrooms, thinly sliced

1 1/2 cups water or low-salt chicken broth

1/2 - 1 tsp salt

3 tbsp minced parsley

1 tsp fresh thyme

1/4 tsp black pepper

In a medium skillet, heat olive oil. Add onions, celery, garlic and mushrooms. Sauté three or four minutes until slightly browned.

Add Quinoa and stir for a minute or two to coat with oil. Add water or broth, cover and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and add remaining ingredients. Serve immediately.

Make 4 - 6 servings

By: Paula Sideras