Quinoa and Wild Rice

1 cup Wild Rice

1 cup NorQuin Quinoa

1/3 cup bacon, chopped

1/2 cup celery

1 onion, chopped

1 cup mushrooms, sliced

1 Tbsp. margarine

Cook Wild Rice in 4 cups boiling water about 1 hour until all water has been absorbed

During the last 15 minutes, add Quinoa and, if rice is almost dry, 1 additional cup of boiling water

While rice is cooking, fry the bacon in a pan. When crisp, remove and drain

Mix vegetables and bacon with rice and Quinoa mixture in a casserole dish. Microwave on high for 10 mins. or in the oven at 350 F for 1/2 hour.