Norquin Quinoa Salad

2 cups quinoa, cooked according to package directions

1 cup frozen peas, thawed

1 carrot, chopped

1/2 small red onion, minced

1 tsp olive oil

1 tsp grated orange peel

1/4 cup chopped parsley

6 tomatoes, hollowed

In bowl, combine all ingredients but tomatoes, toss to coat well. Season with salt and pepper. Stuff into tomatoes. Makes 6 servings.