Quinoa Recipes
Quinoa (keen-WA) seeds are naturally coated with a bitter-tasting saponin that protects it from birds and insects. Northern Quinoa Corp. has developed a process to remove this bitter coating so that our product cooks quickly and is pan-ready, no longer requiring an extensive process of washing and rinsing the seed before cooking. Quinoa can be eaten on its own as a hot breakfast cereal, an infant cereal, a rice replacement or used in soups, salads, casseroles and desserts.
Flour
Quinoa flour is ground from dehulled and debittered Quinoa seeds and has a delicate nutty flavor. Quinoa flour is a gluten-free product and can be used by anyone affected by wheat allergies. It must be refrigerated and used within 6 months.
Recipes marked with (GF) contain gluten free ingredients
If you would like to submit a recipe to our site please email quinoa@quinoa.com
Breakfast
Entrées
- Basmati Rice Salad
- Chilean Quinoa Tabouleh
- Curried Lentils and Cauliflower
- Dressing for Crown Roast of Lamb
- Gingered Turkey Egg Rolls
- Lasagne
- Minestrone-Quinoa Soup
- Norquin Quinoa Salad
- Nutty Quinoa Salad
- Quinoa and Rice Casserole
- Quinoa and Wild Rice
- Meatless Quinoa Burgers
- Quinoa Chilli
- Quinoa Crunch Tomato Soup
- Quinoa Pilaf
- Quinoa Pilaf 2
- My Quinoa Pilaf
- Quinoa Salad
- Quinoa Salad 2
- Quinoa Salad 3
- Quinoa Tabouleh
- Quinoa Tabouleh 2
- Quinoa Veggie Burgers
- Stuffed Bell Peppers
- Toasted Quinoa Salad
- Wendys Dressing
Baking
- Gluten-Free Quinoa Bread
- Quinoa Cinnamon-Nut Bread (GF)
- Quinoa Feather Light Bread (GF)
- Quinoa Hamburger Buns (GF)
- Quinoa Spoon Bread (Nachinka)
- Quinoa Sticky Buns (GF)
- Sunflower Crackers
Desserts
- Almond Quinoa Pressed Cookies
- Butter Tart Slice
- Chipits Cherry Jewel Bars
- Choco-Nut Quinoa Muffins
- Chocolate Chip Quinoa Cookies
- Delicate Maple Quinoa Squares
- Double Crunch Peanut Butter-Quinoa Cookies
- Norquin Quinoa Granola Bars
- Quinoa Banana Cake
- Quinoa Fruit Bars
- Rum & Quinoa Crunch Rolled Cookies