Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch Health Canada January 2014 Background In March 2012, Health Canada's Food Directorate received an application for a therapeutic claim about ground flaxseed and blood cholesterol lowering. The information below is a s… Read More


22
Jan 2014

BETHESDA, Md.—Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to a new study published in The American Journal of Gastroenterology. Researchers at King's College London evaluated the in-vivo effect… Read More


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